Tag Archives: Dania KAtz

More of #MauiPie

As you can see, our celebration of Pies at Kula Country Farms was very popular… There were even more pies to follow these beauties.
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I was hoping for more pizzas and again didn’t get a chance to taste this one by @daniakatz because it’s difficult to eat that much pie!
But it’s fun to see it all come together with everyone in their country spirit on Maui. There were some gorgeous two crust pies that I didn’t get close ups on, darn…

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it happens so fast with guests arriving… Putting out pies… Meeting, greeting, hugs, photos, talking story and all on a beautiful mountain farm overlooking the sea…

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look at these local strawberries from Kula Country Farms…

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@daniaedibleHI is responsible for putting the #MauiPie TweetUp together with Teena Monden of Kula County Farms here. I helped to tweet it and Facebook it to all my followers. We received over 80,000 views in the last 24 hours as #hashgram noted. Wow, isn’t that amazing? Thank you Teena, for setting up our tents,tables, vases of tuber rose and pin cushion flowers, ice water and everything. Your farm is a wonderful place…

 

~ Marilyn

 

P.S I’ll be announcing the winner of a Maui Country Farm Tour for 2 tomorrow. Stay tuned…

 

Marilyn Jansen Lopes
http://mauicountryfarmtours.com
808 283-9131
@jamarilyn on Twitter

Kupu Maui Pop-Up Brunch

Dania Katz

April 19, 2012 Dania Katz, Chef and farmer James Simpliciano and Chef Jenna Haugaard made their dream come true…

They created the first Kupu Maui Pop Up brunch event at Ali`i Kula Lavender FarmLocal Maui Fruit plattersInspired by other Pop Up restaurants in Honolulu like “The Pig and The Lady”, Dania was determined to pull it off on Maui. With her Twitter and facebook following as well as relationships within the community that she has built for years, Dania knew this would be a great success. It is so pertinent to the current food and farm movement nationally. We smile when we think of Farm-To-table and are so happy to get together with friends over beautiful tables of freshly prepared food grown on Maui. Dania said “We love to feed people” and they fed us in style.

The first course above were platters of beautifully cut local Maui papayas, strawberries, mulberries, Maui Gold pineapple and fresh limes of course, to squeeze over our papaya. Trays of miniature muffins were served as Chai smoked pork made it’s way to our tables. The turn out was overwhelming. Approximately forty guests arrived all by responding to the Tweet-Vite that Dania had posted. I heard there was a waiting list. It was so great to see familiar faces of friends we know in real life already and have shared so many memories together.

Here’s Chef James preparing gorgeous tomatoes for the salad and Chef Jenna in the background with the fruit platters.

It was all about the Food. There was an air of excitement and fun and happiness for the first Kupu Maui Brunch. We all love the Lavender Farm. Even Pomai Weigert and Koa Chang were there to share the experience. Joel Katz played jazzy music on his Gibson electric guitar to set the mood.

Princess Pomai                                                                           @PrincessPomai of Ali`i Kula Lavender

Anyone want pork? Yes!!! Chai Smoked Pork was so moist and delicious. I love how it was served in cast iron platters with handles at each table. We picked to our hearts content while juices of tangerine, strawberry and orange spritzers were poured for each of us. The whole show was orchestrated so smoothly with other family members and friends helping out.

Who wants porkI didn’t get photos of each dish, but next we dined on beautiful local Maui purple sweet potatoes, ulu and beets roasted and topped with a creamy wonderful sauce.

I heard Gunars and JoRene Valkirs mention these came from their Kapalua farm. I was sitting next to them at my table.

We loved the quinoa dish that followed and we wondered upon the first bite, “What is that flavor?”  There were so many textures and layers. I need  to ask Jenna about the dressing in that tabouli-like dish. It had sweetness, nuttiness, fluffy quinoa, kale chiffonade, cranberries and delicious pumpkin. Everything was perfect. Not too filling and very satisfying.

Friends were taking pictures like crazy as we always do at TweetUps. Sorry my camera was one F-stop off and I was too busy talking and eating to take the best pics this day. It was a fantastic morning all about the food and friendship.

                                                                          Liza Pierce of @MauiBlog and Sara Tekula

                                                                                          Kim Hauiesen and friends

                                                                                          Joyce Chin and Erik Blair

                                                                                     Jill Mayo of Living Maui Social

And then dessert!!! Did someone say strawberry PIE?

This delicious strawberry pie smothered in lime truffle was mouth watering delightful. I almost left early without having a bite but couldn’t resist such huge strawberries in a flaky crust topped with this lovely lime truffle.

Kula Strawberry Pie                                                                                         Everything was fabulous!

Congratulations, Dania, Jenna and James for a fantastic Farm-to-Table event and the first Pop-Up Brunch on Maui.

We look forward to sharing every month with you and the world. Everyone follow @KupuMaui on Twitter for updates.

 

Aloha,

Marilyn

Call me if you’d like a private farm tour designed just for you. 808 283-9131