Tag Archives: Maui Farms

My Day with @NotQuiteNigella

Not Quite Nigella
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I was so tickled when I got a tweet that my Twitter friend Lorraine was to be on Maui for 5 days and would love to meet me.

I’d been following her awesome food blog Not Quite Nigella since 2009. She is highly creative and a total inspiration.
She’s also gorgeous! I told her I’d love to pick up she and Mr NQN (her hubbie) and give them a tour of Maui’s Agricultural Beauty.
We began in Ka`anapali where I took them to Ka`anapali Coffee Farms 500 acres of beautiful plantation. Then I took her to meet Jeff Ferguson a the MauiGrownCoffee Company Store

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After sampling delicious red catuai, yellow caturra, and of course Maui Mokka, we traveled to Launiupoko to meet Greg and Susy Stille who took the time to give us a wonderful tour amidst the craziness of getting ready for Christmas House this weekend.
(Friday night November 16, 17 & 18)

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We had an awesome day together. We sampled more delicious Piliani Kope blends of coffee with vegan oatmeal cookies and white chocolate macadamia nut cookies from Whole Foods Kahului, Maui. So perfect with fresh brewed black Piliani Kope Coffee. Greg loves to share their story of how they decided to grow coffee and settle on Maui. In the field he showed us the prized Geisha plants which are getting established among the Kanaka Kope Typicas from the wild pickings deep in the valley behind Launiupoko. We tasted Ice Cream beans and raw cacao. We tromped through the lush wet perma-culture that Greg has created to nourish the coffee plants. It’s an amazingly beautiful place and we’re very excited about coffee in Hawaii. Next year 2013 is the bi-centennial of coffee growing in Hawaii. There will be lots of activity celebrating coffee next year.

Lorraine insisted on taking me to Mama’s Fish House where we had a to-die -for lunch. I ordered my favorite their signature Mac crusted Mahi stuffed with lobster and crab and topped with a small lobster tail and a lilikoi beur blanc sauce. So ono…Lorraine and Mr. NQN ordered one of those and the delicious, moist  ono a deep sea white fish with bok choy and a chili pepper sauce (I think). For appetizers we sampled an array of raw fish, my favorite the ahi, and the trio of fish. They also tried the octopus.Mama's Fish House Lilikopi Creme Brulee

Dessert was the incredible lilikoi creme brulee and the chocolate pie (a favorite of the employees at Mama’s) topped with Kula Strawberries and whipped cream.

After our delicious lunch we headed up a country road to the 4,000 foot level. I showed them how to get to the Lavender Farm for her next appointment in the morning and pointed out the amazing O`o Farm along the way. I loved driving along with my blogging friend and was so excited to share Maui’s agricultural beauty. Love the drive to Ulupalakua, telling the history of the ranch along the way, past the ancient rock walls created by Hawaiians (without mortar) hundreds of years ago. It takes you visually and in spirit to an old old Maui, before hotels and tourism.

This was the latest I ever arrived at Maui’s Winery and the ladies were surprised. You see I changed my schedule this day…

Lorraine is from Australia and has been blogging daily for years. Prior to this she was in the advertising business placing ads for businesses. She loves to bake and her photographs are stunning. (She and Mr. NQN. share in the photographing). When you check out her web-site, see the Anthony Bourdain interview as well as the exciting news that she has a book coming out in 2013. (published by Penguin Books) Lorraine Elliot is in high demand as a travel writer in Australia, a very large country. She says it’s three thousand miles across (just like the USA). This is her first trip to Hawaii as a guest of Hawaii Tourism Authority. She has fallen in love with the islands and I can’t wait to see what she writes about our home in the Pacific. I introduced @notquitenigella to @Melissa808 on Twitter and they got together to share some local food with @TheDailyDish Catherine Toth. (Three Foodie Bloggers together in Honolulu) What fun that must have been.

Did you know it takes nine hours to fly directly from Australia to Hawaii?

Someday I’ll go to Australia and visit Lorraine in her country. Meanwhile I must continue to stay on an island in the middle of the Pacific Ocean enjoying maui’s Agricultural beauty and sharing every bit of it with you.

 

 

Aloha for now,

~ Marilyn

 

Would you love a private tour of Maui? Call me to arrange your personalized tour.

~ Marilyn

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808 283-9131
808 280-1621

Marilyn Jansen Lopes
http://Mauicountryfarmtours.com

Look at this beautiful Maui day

First at Ho’okipa

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On through Pineapple country to the Lavender Farm for Tea and scones.

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This lovely unique geranium …

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And the beautiful Mercedes of AKLMaui

 

Then Ulupalakua, Maui’s Winery, and lunch at Kula Country Farms…

 

Another gorgeous, ever changing day, from bright sunshine with big puffy clouds to big grey clouds and impending rain. Love Maui.

 

~ Marilyn

 

808 283-9131
808 280-1621

 

Marilyn Jansen Lopes
http://Mauicountryfarmtours.com

More of #MauiPie

As you can see, our celebration of Pies at Kula Country Farms was very popular… There were even more pies to follow these beauties.
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I was hoping for more pizzas and again didn’t get a chance to taste this one by @daniakatz because it’s difficult to eat that much pie!
But it’s fun to see it all come together with everyone in their country spirit on Maui. There were some gorgeous two crust pies that I didn’t get close ups on, darn…

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it happens so fast with guests arriving… Putting out pies… Meeting, greeting, hugs, photos, talking story and all on a beautiful mountain farm overlooking the sea…

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look at these local strawberries from Kula Country Farms…

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@daniaedibleHI is responsible for putting the #MauiPie TweetUp together with Teena Monden of Kula County Farms here. I helped to tweet it and Facebook it to all my followers. We received over 80,000 views in the last 24 hours as #hashgram noted. Wow, isn’t that amazing? Thank you Teena, for setting up our tents,tables, vases of tuber rose and pin cushion flowers, ice water and everything. Your farm is a wonderful place…

 

~ Marilyn

 

P.S I’ll be announcing the winner of a Maui Country Farm Tour for 2 tomorrow. Stay tuned…

 

Marilyn Jansen Lopes
http://mauicountryfarmtours.com
808 283-9131
@jamarilyn on Twitter

New Hopes and Dreams

What are your hopes and dreams?

As we are ending this year and looking ahead to the new one, I always feel a sense of hope. The picture above symbolizes new life to me. Freshness, aliveness, growth, abundance and beauty are so much a part of our life on Maui.

While clearing out my office, giving lots away, making room for new life, evaluating all the good in my life, letting go of the past feels healthy and positive. I love to reflect during these last few days of the year and take quiet time to plan and dream. I take stock of all the good in my life. The new friends I’ve made through Social Media have enhanced my life greatly. I’m thankful to have reached out there and taken the risk to expose my life and shared my love of beauty and Maui.

It is a risk we take to open up our hearts just as one does in love. We take a chance that we might be rejected, ignored or criticized. Hopefully we learned from every aspect and effort taken to share knowledge, beauty, humor and art with our fellow entrepreneurs and friends. It has been a fun year full of accomplishments and joy.

We congratulate Plant A Wish for planting a tree in every state and wish them great success with their film in progress. Looking forward to TED X Maui coming to the Maui Arts and Culture Center, January 22,2012.

It was awesome to watch the Slow Food Maui movement take off with a series of foodie events.

Congratulations to Melanie Boudar,  the Sweet Paradise Chocolatier on her Wailea Gateway Store and new Commercial kitchen at The Maui Tropical Plantation, coming soon with the Story of Chocolate.

Lots of new restaurants opened on Maui including Honu in Lahaina, Monkey Pod Kitchen in Wailea, Japengo at Hyatt Regency Maui and Saffron Indian Cafe in Kihei.

We honor everyone’s efforts and are inspired to pursue our dreams with a passion.

We thank all the farmers that allow us to visit their farms and welcome visitors to enjoy Maui’s agricultural beauty.

Looking back on the year what did you find most memorable?