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Richard Clark

A Day at O’o Farms

Last week we took our guests to O’o Farm for their wonderful farm to table tour and lunch. We were met at the bottom of the hill by the amazing Richard Clark who planted everything on the farm. They grow everything from coffee, artichokes, asparagus, Chinese greens, lettuces, chard, cucumber, herbs, heirloom tomatoes, lemon hot chili peppers, cilantro, kohlrabi, nasturtiums, raspberry, strawberries, wild pohaberry, figs, kaffir limes and more. It’s an amazing experience to be surrounded by a working farm in such beautiful order. He was sophisticated, intelligent and passionate about the farm which is owned by Pacific O and I’o Restaurant in Lahaina. This basket of greens and red leaf lettuce, Chinese peppery greens, carrots, society garlic chives is ready to be delivered to Chef JJ for our lunch. JJ had prepared tofu that had been seared and sautéed for ninety…